The Recipe Junkie

antimoralism: Time for sweets!

Thu, 28 Jun 2012 19:49:16 -0400

antimoralism:

Time for sweets!

Photo

Wed, 30 May 2012 23:06:20 -0400

Greek Turkey Burgers (for around 240 calories!) Topped with...

Tue, 27 Mar 2012 00:19:00 -0400

Greek Turkey Burgers (for around 240 calories!)

Topped with roasted red peppers, artichoke hearts and feta cheese on an English muffin.

Sweet Maple Glazed Bacon Recipe

Sun, 19 Feb 2012 17:47:21 -0500

Sweet Maple Glazed Bacon

Recipe

Molten Chocolate Lava Cakes w/ Pistachios and Sea Salt Recipe

Sun, 19 Feb 2012 17:43:35 -0500

Molten Chocolate Lava Cakes w/ Pistachios and Sea Salt

Recipe

jazzyjenn: Peanut Butter Brownies

Mon, 28 Nov 2011 21:07:06 -0500

jazzyjenn:

Peanut Butter Brownies

Pumpkin Cinnamon Rolls w/ Warm Carmel Frosting Recipe

Thu, 24 Nov 2011 02:29:09 -0500

Pumpkin Cinnamon Rolls w/ Warm Carmel Frosting

Recipe

Vegan & Gluten-Free Pumpkin Pie w/ Hazelnut Crust Recipe

Thu, 24 Nov 2011 02:14:00 -0500

Vegan & Gluten-Free Pumpkin Pie w/ Hazelnut Crust

Recipe

S’Mores Semifreddo Recipe

Thu, 17 Nov 2011 15:31:00 -0500

S’Mores Semifreddo

Recipe

Just curious...

Wed, 16 Nov 2011 12:25:06 -0500

Has anyone tried any of the recipes I’ve posted? If so, which ones? How did it turn out?

Are there any recipes you would really like to try?

Would you like to see more of a certain kind of food?

Send me a message and let me know :)

Feedback helps me make this blog more enjoyable for you guys!

Garlic Edamame w/ Chili Flakes Recipe

Tue, 15 Nov 2011 14:50:05 -0500

Garlic Edamame w/ Chili Flakes

Recipe

Pumpkin Whole Grain Waffles w/ Maple Greek Yogurt Recipe

Tue, 15 Nov 2011 12:30:05 -0500

Pumpkin Whole Grain Waffles w/ Maple Greek Yogurt

Recipe

peetypassion: Ingredients: PANCAKES:1 cup all-purpose flour2...

Tue, 15 Nov 2011 02:12:40 -0500

peetypassion:

Ingredients:

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 Tablespoon canola oil
1 large egg, lightly beaten

CINNAMON FILLING:
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Directions:

1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).

2. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. You don’t want this to remain super-liquidy. It’s best if it becomes a consistency similar to toothpaste.

3. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside.

4. Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.

5. When ready to serve, spoon warmed glaze onto the top of each pancake.

Tips:

*Keep the heat low or your pancakes might cook up too quickly. Don’t flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
*It’s best if you pour the batter onto your skillet, wait a minute or so and then swirl the cinnamon onto the batter. That’ll give it a chance to set a little before you add the swirl.
*If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. On that same note, it shouldn’t be too runny. The consistency of soft toothpaste is perfect. If it’s melty and runny, it will tend to run all over your pancakes. Once you micro it, let it sit on the counter at room temp for a while until it thickens slightly.