The Recipe Junkie
I don't claim ownership of any of the pictures or recipes unless otherwise stated and blah blah blah..
Strictly food! x

This blog is run by antimoralism

peetypassion:

Ingredients:

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 Tablespoon canola oil
1 large egg, lightly beaten

CINNAMON FILLING:
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Directions:

1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).

2. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. You don’t want this to remain super-liquidy. It’s best if it becomes a consistency similar to toothpaste.

3. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside.

4. Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.

5. When ready to serve, spoon warmed glaze onto the top of each pancake.

Tips:

*Keep the heat low or your pancakes might cook up too quickly. Don’t flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
*It’s best if you pour the batter onto your skillet, wait a minute or so and then swirl the cinnamon onto the batter. That’ll give it a chance to set a little before you add the swirl.
*If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. On that same note, it shouldn’t be too runny. The consistency of soft toothpaste is perfect. If it’s melty and runny, it will tend to run all over your pancakes. Once you micro it, let it sit on the counter at room temp for a while until it thickens slightly.

(via rune-midgarts)

  1. pleasepassthesass reblogged this from katyprobablydid
  2. maceycakes reblogged this from x3haleeeh
  3. mackensiemadeafoodblog reblogged this from singingshooter
  4. coffeesmokecoughy reblogged this from dropthefuckingbass
  5. loren092 reblogged this from kagamishi
  6. mercuryii reblogged this from a-milli-a-milli and added:
    Made these this morning for Mother’s Day! SO GOOD, and easy to make!
  7. arii-potter reblogged this from sedatednights
  8. sedatednights reblogged this from kawaiicarnival
  9. thebest-imitationofmyself reblogged this from kagamishi
  10. kagamishi reblogged this from roi-chan
  11. i-dreamof-redvelvet reblogged this from organismal
  12. dpritch4life reblogged this from peetypassion
  13. justcallmedouble-d reblogged this from annepunchmeintheface
  14. sometimesrosesareblack reblogged this from emilyisntawkward
  15. annepunchmeintheface reblogged this from accidentalbillionaire
  16. emilyisntawkward reblogged this from paulafricaordie
  17. a-milli-a-milli reblogged this from encyclopediaof-weirdness and added:
    OHMYGOD MEL. COME MAKE ME THIS.
  18. encyclopediaof-weirdness reblogged this from accidentalbillionaire
  19. beautifulsolace reblogged this from throughunchartedwaters
  20. throughunchartedwaters reblogged this from paulafricaordie